Addressing Systemic Racism in Nutrition
Diet-related diseases--such as diabetes, obesity, stroke, heart disease, and cancer-- disproportionately impact communities of color.
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Angela Shields
Jan 4, 20215 min read
KIN’s Response to The Dietary Guidelines for Americans 2020-2025
The DGA isn’t just a mere guideline, it arguably has one of the most powerful influences on what Americans eat.
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Angela Shields
Dec 27, 20203 min read
Environmental Impact of Our Food System
One of the greatest challenges we face is ensuring that future generations will have access to a nutritious diet in a sustainable way.
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Angela Shields
Dec 21, 20202 min read
The Need for Food Sustainability Education
Just as different foods can have differing impacts on human health, they can also have differing impacts on the environment!
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