Addressing Systemic Racism in Nutrition
Diet-related diseases--such as diabetes, obesity, stroke, heart disease, and cancer-- disproportionately impact communities of color.
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Angela Shields
- Jan 4, 2021
- 5 min
KIN’s Response to The Dietary Guidelines for Americans 2020-2025
The DGA isn’t just a mere guideline, it arguably has one of the most powerful influences on what Americans eat.
1540
Angela Shields
- Dec 27, 2020
- 3 min
Environmental Impact of Our Food System
One of the greatest challenges we face is ensuring that future generations will have access to a nutritious diet in a sustainable way.
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Angela Shields
- Dec 21, 2020
- 2 min
The Need for Food Sustainability Education
Just as different foods can have differing impacts on human health, they can also have differing impacts on the environment!
1650
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