Jayson TowehJun 23, 20213 minSenator Cory Booker: Restoring Our Broken Food SystemCory Booker joined the Senate Committee for Agriculture, Nutrition, and Forestry in 2021.
Lauren LaTourMay 11, 20214 minThe Role of Nutrition in Primary Care SettingsWorkers and students in the medical elaborate on their own experience utilizing nutritional education in clinical practice.
Nancy MartzMar 22, 20214 minShoelaces, Clean Clothes, and Cracked EggsLike doing laundry and dressing oneself, cooking is a life skill, and it takes time to learn.
Dylan BielMar 2, 20216 minPlant Protein: A Friend of Human & Environmental HealthA vegetarian or vegan diet can easily meet dietary protein requirements as long as caloric needs are met and a variety of foods are eaten.
Michelle NicoletFeb 25, 20215 minOH MY OMEGA-3s!Omega-3s are ESSENTIAL, meaning the body cannot make it and it MUST be consumed from food!
Dylan BielFeb 16, 20213 minThe Inside of PesticidesThe use of pesticides is the subject of great debate and can cause levels of fear and apprehension when people choose what foods to eat.
Lauren LaTourFeb 8, 20214 minCOVID-19 & Nutrition: Exploring the ConnectionWe can empower ourselves with nutritional knowledge and work to increase immune strength through improved metabolic health.
Michelle NicoletFeb 2, 20215 minSaturated Fats: A Food-Based ApproachIt's much more important to look at a food’s entire food matrix rather than its specific fatty acid content when determining CVD risk
Dylan BielJan 18, 20214 minMindful Eating: A Practice for Children and Adults AlikeMindful eating is a practice that allows us to better connect with ourselves and our food during an activity that we do every day.
Angela ShieldsJan 11, 20213 minAddressing Systemic Racism in NutritionDiet-related diseases--such as diabetes, obesity, stroke, heart disease, and cancer-- disproportionately impact communities of color.
Angela ShieldsJan 4, 20215 minKIN’s Response to The Dietary Guidelines for Americans 2020-2025The DGA isn’t just a mere guideline, it arguably has one of the most powerful influences on what Americans eat.