Workers and students in the medical elaborate on their own experience utilizing nutritional education in clinical practice.

Like doing laundry and dressing oneself, cooking is a life skill, and it takes time to learn.

Many of today's most common lifestyle choices are harmful to our planet, but that does not need to be the case.

It is both our individual and collective responsibility to nurture and protect the earth we live on.

A vegetarian or vegan diet can easily meet dietary protein requirements as long as caloric needs are met and a variety of foods are eaten.

The use of pesticides is the subject of great debate and can cause levels of fear and apprehension when people choose what foods to eat.

We can empower ourselves with nutritional knowledge and work to increase immune strength through improved metabolic health.

It's much more important to look at a food’s entire food matrix rather than its specific fatty acid content when determining CVD risk

Diet-related diseases--such as diabetes, obesity, stroke, heart disease, and cancer-- disproportionately impact communities of color.