In partnership with Leah's Pantry, this six-week series explores food sustainability and its connection to our food system and food waste. Lessons cover the role of food waste in climate change, greenhouse gas emissions, and other environmental challenges. Each week, participants build cooking and nutrition skills, learn strategies to reduce household food waste, and reflect on how individual choices shape the world around us. This program emphasizes creating actionable everyday solutions for a healthier planet.

 

See our Curriculum Overview for details on lesson objectives.