KIN’s elementary nutrition curriculum provides a foundation for food literacy and lifelong healthy eating habits. Teams of five university student KINstructors visit local elementary classrooms to teach once a week for seven weeks. KIN’s evidence-based peer-to-peer lessons incorporate diverse learning strategies through interactive visuals, games, physical activities, personal reflection, group work, and hands-on meal assembly. Additionally, KIN offers teachers the opportunity to extend the program with focused topics such as fiber, legumes, and food waste.