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Addressing Systemic Racism in Nutrition

Jan 10, 2021
3 min

Addressing Systemic Racism in Nutrition

Diet-related diseases--such as diabetes, obesity, stroke, heart disease, and cancer-- disproportionately impact communities of color.

KIN’s Response to The Dietary Guidelines for Americans 2020-2025

Jan 4, 2021
5 min

KIN’s Response to The Dietary Guidelines for Americans 2020-2025

The DGA isn’t just a mere guideline, it arguably has one of the most powerful influences on what Americans eat.

Environmental Impact of Our Food System

Dec 27, 2020
3 min

Environmental Impact of Our Food System

One of the greatest challenges we face is ensuring that future generations will have access to a nutritious diet in a sustainable way.

The Need for Food Sustainability Education

Dec 21, 2020
2 min

The Need for Food Sustainability Education

Just as different foods can have differing impacts on human health, they can also have differing impacts on the environment!

DISCLAIMER: Kids In Nutrition (KIN) is a nutrition and food sustainability education resource. KIN is not a substitute for medical or healthcare professional knowledge, skill, expertise, advice, guidance, or treatment. Content on this site is for educational purposes only and is not intended to diagnose, cure, treat, or prevent any disease. Visitors are advised to continue their own research and consult with their healthcare provider(s) for counsel on lifestyle changes.

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